Food Rescue Programme
Food Angel collects surplus food that remains safe for consumption from the local food industry, visiting over 500 collection points daily—including hotels, supermarkets, restaurants, and markets. Since our founding, more than 1,000 businesses have supported us through food donations. Today, we rescue an average of 38 tonnes of edible surplus food every week. All collected ingredients undergo rigorous safety checks before being carefully transformed by our chef team into nutritious meals that bring warmth and sustenance to those in need.
Community Participation in Food Rescue
Food rescue is a shared mission. Our logistics team regularly collects surplus ingredients from partners across the city, while smart donation machines and collection bins make it easy for anyone to donate unopened, non-expired dry goods. Together, we can all play a part in reducing food waste.