Operating Team
Centralized Food Processing Centre
Launched in Aug 2016, ‘Food Station’ is a centralized food processing centre aiming to raise our efficiency and productivity to serve a large number of people by means of streamlining our resources. The work of Food Station has mainly been divided into five parts:
  • Food Sorting: Gather surplus food collected from over a 100 stores daily
  • Food Handling and Packaging: after sorting, we clean, cut, package the food etc.  According to weight, we then send the food to our central kitchens, or use the food to prepare food packs
  • We digitalize all our stock and make sure all the food items that come in and out are recorded in our computer systems
  • Cleaning: every day we wash our meal box containers and cooking utensils
  • Training: we provide job opportunities and on-the-job training to the underprivileged
Centralized Food Processing Centre
Launched in Aug 2016, ‘Food Station’ is a centralized food processing centre aiming to raise our efficiency and productivity to serve a large number of people by means of streamlining our resources. The work of Food Station has mainly been divided into five parts:
  • Food Sorting: Gather surplus food collected from over a 100 stores daily
  • Food Handling and Packaging: after sorting, we clean, cut, package the food etc.  According to weight, we then send the food to our central kitchens, or use the food to prepare food packs
  • We digitalize all our stock and make sure all the food items that come in and out are recorded in our computer systems
  • Cleaning: every day we wash our meal box containers and cooking utensils
  • Training: we provide job opportunities and on-the-job training to the underprivileged
Central Kitchens
Food Angel's Sham Shui Po Central Kitchen began operation in December 2013 and its Chai Wan Central Kitchen was relocated and expanded in January 2015. The 2 Central Kitchens produce over 8,000 hot meals and food packs to charitable organizations in Hong Kong Island, Kowloon and New Territories.
Food Safety
Food Angel considers food safety and product quality our highest priority. We adhere to strict food safety protocols, from collection, storage, production, through to our distribution process, and obligate our institution partners to follow sanitation and quality specifications. In addition to daily laboratory food sample tests, Food Angel appoints an internationally accredited professional institution to conduct comprehensive sanitation inspection on our logistics and facilities every quarters to ensure all food items are in accordance with the highest food safety standards.
Food Safety
Food Angel considers food safety and product quality our highest priority. We adhere to strict food safety protocols, from collection, storage, production, through to our distribution process, and obligate our institution partners to follow sanitation and quality specifications. In addition to daily laboratory food sample tests, Food Angel appoints an internationally accredited professional institution to conduct comprehensive sanitation inspection on our logistics and facilities every quarters to ensure all food items are in accordance with the highest food safety standards.
Logistics Team
Food Angel’s logistics team travels between our food donors, charity partners, and our two Central Kitchens to collect surplus food and to distribute hot meal boxes and food packs. Our fleet includes five trucks, four installed with chilled/frozen amenities, as well as twenty-five light vans.